Category: Uncategorized

  • Personal Phenology

    At the start of 2025, I had a slightly-used date book from the Field Notes Index quarterly edition (now sold out). I prefer a much larger notebook for keeping track of my schedule, so while I’d made a few halfhearted attempts at using it, I couldn’t get traction. Then I got inspired to use that notebook to help me observe and track the seasons as I experienced them.

    The goal was to write down three simple observations about the day, and at the end of the month, type them into a single file. Over time, that computer file would be filled with enough daily entries that I could track my perception of the seasons–especially in relation to climate change–over the long term. I typically recorded the high and low temperatures as a baseline, and whether there was sun, rain, or snow. I also noted whether I observed wildlife or indicated the time of sunrise and sunset. Over time, I tried to pay more attention to the night sky, and occasionally added cultural events and holidays, as those human aspects are a way of tracking the seasons as well. 

    While I missed my goal of recording every single day, I still made observations more days than most. In addition, I’ve continued the practice into 2026, and I’m happy to report that I have not yet missed a day in January. The old Index book ran out, so now I’m using one of the notebooks from the Is a River Alive? quarterly edition. I’ve set up a single page for every day, which has usually resulted in me recording more than three observations. More page room means that my mind naturally stays open to finding more to record.

    My biggest takeaway from the first year of this project is that a daily walk is vital not just to my phenology practice, but to my writing practice as well. Between last winter’s prolonged cold and last summer’s persistent, record-breaking heat, I walked less in 2025 than I had since . . .  probably 2014. (It doesn’t help that walking is not Maybelle’s favorite activity.) But the days I didn’t walk were the days I was most likely to skip recording anything, and these were days I was most likely to skip writing. I wasn’t expecting that this would be the lesson of the year, but as a result, I’ve tried to get back in the habit of daily walks. (Though this week’s snow storm has really put a damper on that.)

    I imagine that in the second year of this project, as I begin to gather build up my observations, I’ll start to have some insights about the seasons in St. Louis. Or maybe I’ll have a different insight altogether. Only time will tell, and I look forward to reporting and reflecting in January 2027.


    PS – Today, Juliet Wilson of Crafty Green Poet published a short essay entitled “First Signs of Spring,” which is how I learned that the study of seasons is called phenology. She writes about observing signs of spring appearing worryingly early, and also draws attention to The Woodland Trust in the UK. While their Nature Map doesn’t apply to my area, I enjoyed reviewing it and thinking about how to apply the design to my own work. I encourage you to read Juliet’s piece.

  • The Best of It: Mid-April Edition

    The Best of It: Mid-April Edition

    1. The Spare Parts podcast
    2. Getting a better china cabinet for my teacup collection (for a good price at an estate sale, no less)
    3. Seeing how much fun Maybelle has at Grateful Pets
    4. The banh mi at Truc Lam
    5. Getting a new furnace in the off-season
  • Haiku Girl Summer Returns Soon!

    Haiku Girl Summer Returns Soon!

    While Frogpond is keeping me busy, I couldn’t let 2025 go by without a third year of Haiku Girl Summer. I adore running this journal!

    As with the past two years, the journal starts on June 1st and ends on September 1st. (I used September 1st as a surprise bonus post for the past two years, but that caused confusion last year, so now I’m just making it an official part of the run.

    In order to have poems ready for June 1st, submissions open on May 15th. I can’t wait to see your summer haiku and senryu!

    I enjoyed the different perspectives that the guest editors brought to the journal last year. Although I haven’t set up a formal sign-up system yet, I would love to work with guest editors again. If you’re interested in taking part, you can reach me at allyson@allysonwhipple.com.

    Please note that I have updated the guidelines for 2025, including a change to the submission period. Please review the updated guidelines here: https://haikugirlsummer.substack.com/p/submission-information

  • The Best of It: This is 41 Edition

    The Best of It: This is 41 Edition

    1. Going to brunch at Nadine’s Hash House with some of my favorite neighbors.
    2. That I share a birthday with one of my neighbors.
    3. My birthday buddy having a fabulous party that encouraged us to get fabulous.
    4. Ending the night at Stew’s with my brunch friends.
    5. The chance to attend a baseball game.
  • The Best of It: Spring Has Sprung Edition

    1. First fish fry of the season at the Soulard Legion!
    2. The first fish fry turning into another night of Soulard revelry
    3. Designing and ordering my “Fish Fry A-FISH-ionado” t-shirt even though the season already started. (Better lat than never . . .)
    4. It’s nice enough to walk Maybelle regularly
    5. The sandwiches John makes me for lunch
  • Sunday Sharing: At the Start of Spring

    I think spring is finally here to stay in St. Louis! I know March can be finicky, but the current weekend weather gives me hope.

    I had two haiku appear in print in the past few weeks! First, I made my first appearance in Mayfly. Although my copy hasn’t arrived yet, my dad got his copy, so I know it’s out. Since I can’t show a photo, this is my piece:

    anniversary
    the faded red canvas
    of our camping chairs

    I also had two pieces appear in Trash Panda, which is my favorite haiku journal.

    Finally, I was thrilled to discover that I received an honorable mention in the February 2025 Kukai at The Haiku Foundation!

  • Sunday Sharing: Winter Poems

    Sunday Sharing: Winter Poems

    This year’s iteration of the Buson Challenge might feel like a bit of a slog, but the good news is that I have more winter poems than ever before! And two have gotten published in the last few weeks.

    I have four pieces over at Cold Moon Journal, one which is new, and three older pieces that I’m happy have a home. You can view them at the journal site and on Instagram.

    I also am making my first appearance in the Sense & Sensibility journal with a new haiku. I believe it’s Maybelle’s first published appearance as well! You can find the new issue here.

    And with that, it’s hard to believe we’re into March already! I officially step into the managing editor role of Frogpond this month, and I have about 5 weeks left of the Buson Challenge. Plus, of course, slowly chipping away at the Culinary Saijiki manuscript. And counting down the days to the Cardinals home opener, the Route 66 Literary Festival, and Haiku North America . . .

  • The Best of It: Mid-February Edition

    The Best of It: Mid-February Edition

    1. Hosting my very first afternoon tea.
    2. The Lunar New Year tea box from The Steeping Room.
    3. St. Louis Diner Tamales.
    4. Getting to attend the online Pilates Empowerment Summit and fulfill a number of continuing education credits.
    5. A new laptop that is able to run all of the software I need to fulfill my creative pursuits.
  • The Best of It: Mid-December Edition

    The Best of It: Mid-December Edition

    1. Attending the Mariah Carey Christmas show
    2. Serving as a tour guide for Parlour Tour
    3. Attending LIT, the Molly’s in Soulard Christmas pop-up
    4. The neighborhood holiday party
    5. Antagonist Cafe is now open!
  • The Best of It: Home Edition

    The Best of It: Home Edition

    1. Finding a beautiful rattan shelving unit at an estate sale for a very reasonable price.
    2. Finding bamboo trays and wire storage baskets at IKEA and Aldi, also for very reasonable prices.
    3. Finally having proper storage in my bathroom!
    4. Elaborate work-from-home salads.
    5. Perfecting my pimento cheese recipe