The Culinary Saijiki was originally an independent website where I featured blog and podcast content related to the research I was doing as I began the book. In April 2024, I decided to take down the website entirely and migrate all content here.
There were a few reasons why I wanted to shut down the site. Here they are, in no particular order:
- Because I was focused on writing the book rather than producing blog and audio content, I wasn’t posting on the site enough to justify the cost;
- Maintaining multiple independent websites was creating a sense of digital clutter that I wanted to get rid of;
- Ultimately, I didn’t see the point of having an entire website for just one project that had a concrete end date.
All of that original content is still available here. You can find more details in the sections below.
The early blog and podcast work was supported through reader/listener donations on Buy Me a Coffee. If you would like to continue your support as I turn this initial work into a book, the site is still open, and is getting updated regularly with new bonus material.
Blog Archive
All past blog posts can be found on this site. They are incorporated into my regular blog and are tagged as The Culinary Saijiki. You can find a complete list of tagged posts here: Blog Archive Link.
Podcast Archive
There are a number of ways you can peruse the podcast archive.
First, I have embedded all podcast files on a dedicated page on this website. You can find it here: Archive Link.
You can also listen to the podcast on the following platforms: