Allyson Whipple
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The Best of It: Carbs and Fat Edition
Because sometimes you just want queso for dinner
John made a perfect imitation of Kerbey Queso last night.
He’s making fettucine alfredo for dinner tonight.
Little Debbie Oatmeal Creme Pies.
Buddha’s Brew Grape Lime Kombucha.
We’re still able to eat well.
April 19, 2020
The Best of It: Making Do Edition
Breakfast tacos made with leftover relleno filling
John gave me a solid home haircut.
When leftovers become breakfast tacos.
Being in a walkable neighborhood.
John making pickles for the coming week.
Having Buc’ee’s ground coffee in the pantry.
April 12, 2020
The Best of It: Music and Teaching Edition
My beer stein being used for coffee
Not setting my alarm clock.
Being able to work on a nice dinner in stages throughout the day.
Waking up to find a surprise
disco playlist
in my Spotify account.
The
playlist John has curated
for his History of the Blues/Global Power of the Funk course at Texas State this semester.
The way that the current situation has allowed my students and me to be more open with each other.
April 8, 2020
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