Because no platform is guaranteed to last forever, I wanted to ensure that archival Culinary Saijiki podcast episodes had a place to live on this website. Although the podcast had a short run, I treasure these conversations, and want to ensure they are accessible to anyone who might find them useful. Given the number of episodes on this page, I included a Table of Contents at the beginning to help simplify navigation.
Season 1
Agnes Eva Savich: The Redemption of the Pear
Christa Pandey: Eggplant Abundance
Claire Vogel Camargo: My Best Burger
Christine Wenk Harrison: One-Jam Harvest
Lorraine Padden: Sweating Onions
Community Open Mic: Transitioning from Summer to Fall
Matt Defibaugh: On Sorghum Stilts
Jennifer Hambrick: Saving the Crust for Last
A Tour of My Favorite Saijiki
M.A. Dubbs: Pink Tamales
Peter Schmidt: Cranberry Bites Back
Jerome Berglund: Wishbone’s Sharp Crack
Mark Scott: Haiku, Food, and the Micro-Seasons
Season 2
Season 2 Introduction
Haiku, Food, and Your Roots: 2023 HNA Talk
Form, Content, and Tamales
Interdependence: A Conversation with Elliot Nicely
