- Cheesecake with foraged blackberries
- Antipasto buffet
- Steak with foraged porcini mushrooms and roasted potatoes
- Spaetzle with foraged mushrooms and backon
- Cevapi with potatoes and ajvar
Tag: cooking
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The Best of It: Summer Meals Edition
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The Best of It: Another Food Post Edition
Begging for some grilled meats - Breakfast burritos
- Texas barbecue
- Especially Smitty’s, which has an excellent jalapeno sausage, the platonic ideal of potato salad, and perfect mac and cheese.
- Pork shoulder steaks with horseradish mustard sauce
- Peaches and tomatoes with fresh mozzarella and hot sauce (the recipe calls for burrata, but I had regular mozzarella on hand, so there you go!)
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The Best of It: Food is a Hobby Under Quarantine Edition
Stages of black sesame green tea ice cream - The black sesame green tea ice cream tasted delicious!
- Ramen noodles with spring onions and garlic crisp
- Paco’s Tacos
- My KitchenAid ice cream maker attachment
- Queso
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The Best of It: Mostly Kitchen Things Edition
Ttukbagei-gyeranjjim, using Maangchi’s recipe - Successfully making ttukbagei-gyeranjjim for breakfast.
- Successfully making black sesame and green tea ice cream for dinner tonight.
- Wondering what will show up in my Tea Embassy monthly subscription package.
- My vintage pearls, which I got for a song at a garage sale.
- Getting all of the dishes done, for once.