The Best of It: Mostly Kitchen Things Edition

Ttukbagei-gyeranjjim, using Maangchi’s recipe
  1. Successfully making ttukbagei-gyeranjjim for breakfast.
  2. Successfully making black sesame and green tea ice cream for dinner tonight.
  3. Wondering what will show up in my Tea Embassy monthly subscription package.
  4. My vintage pearls, which I got for a song at a garage sale.
  5. Getting all of the dishes done, for once.

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