food – Poetry and Practice

The Best of It: Six More Weeks of Winter Edition

October Unprocessed: The Latter Half

Well, I slacked off on photographing the last two weeks of October Unprocessed. Work was busy, evenings have been busier, and photographing and blogging have not been my primary concerns. But it’s Halloween Night, we’re watching Shaun of the Dead and passing out candy, I’m gearing up for the NaNoWriMo kickoff event (yes, I said IContinue reading “October Unprocessed: The Latter Half”

October Unprocessed: Week 2

I didn’t get as many photos this week, largely because we made a number of the same recipes (avocado toast, avocado, pudding, the couscous dish, and the noodle salad are regular staples in our weekly meals). In addition, there was a bulgar wheat and lentil salad that I forgot to photograph (but fortunately, I’mContinue reading “October Unprocessed: Week 2”

October Unprocessed: Week 1

I’m doing October Unprocessed again this year. Since I know what to expect, this year will be more about sharing what, exactly I ate, rather than recording my experiences and impressions. I used The New Moosewood Cookbook a lot this week, as most of the things in it either are or can be modified to be unprocessed,Continue reading “October Unprocessed: Week 1”

Independence Day in Food (and puppies!!)

I had the day off on July 4th, which meant I got to sleep in. Jon volunteered to work, but he didn’t need to be in until noon, so we got to start the day with Jon’s world-famous (okay, house-famous) breakfast tacos. When Jon went off to work, I got ready for a board gameContinue reading “Independence Day in Food (and puppies!!)”

The holidays in food

I think I cooked more for the holidays this year than I ever have before. Or maybe it’s that Channukah and Christmas overlapped, and so all the cooking was lumped together in the span of a week, so all of my holiday cooking was lumped together in the span of about five days. Either way,Continue reading “The holidays in food”