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Allyson Whipple
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The Best of It: Last Day of Teaching (for now) Edition
Personal cheese plate for my friend’s Instagram live gallery talk
Cold brew coffee
Onion jam
Pimento cheese
Waaaay less screen time starting tomorrow
All cheese, really
May 12, 2020
The Best of It: Everybody’s Eating on the Weekend Edition
The perfect key lime pie
Key lime pie
Chicago-style Italian beef
Homemade French onion dip
Kak’ik
Beans and rice, in all its various forms
May 10, 2020
The Best of It: Projects Edition
My first quilt!
Successfully completing my first quilt.
Having all the supplies for my next quilt project on order.
Having supplies for my first weaving project in many years on order.
Gist Yarn has a really nice variety of
free pattern PDFs
, many of which are aimed at beginners.
My first garden harvest.
May 7, 2020
The Best of It: I’m Still a Busy Bee Edition
Homemade bread is always the best. Always.
The Golden Vietnam tea in this month’s
Tea Embassy
shipment
Peanut noodles
I am done grading the big project for all of my ENGL 2311 sections
I had a great practice with one of my Pilates teacher training classmates this afternoon
I loved my first
SRY Studio
class!
May 5, 2020
The Best of It: Creativity Edition
Nancy the Cat pays a visit
Getting all of my poems organized in a spreadsheet.
Exciting calls for submissions.
Creating the design for my next quilt project.
Ordering supplies for my next quilt project.
My work email inbox is down to a manageable size.
May 3, 2020
The Best of It: Garden Delights Edition
Thai peppers, shishito peppers, and Japanese eggplants starting to come in!
I’m starting to get produce in my garden!
The mystery squash that I didn’t plant but has nonetheless taken up residence
TinyWords
I’ve got a date set to fix my deviated septum
Juiceland
May 1, 2020
The Best of It: Food is a Hobby Under Quarantine Edition
Stages of black sesame green tea ice cream
The black sesame green tea ice cream tasted delicious!
Ramen noodles with spring onions and garlic crisp
Paco’s Tacos
My KitchenAid ice cream maker attachment
Queso
April 30, 2020
The Best of It: Mostly Kitchen Things Edition
Ttukbagei-gyeranjjim, using Maangchi’s recipe
Successfully making ttukbagei-gyeranjjim for breakfast.
Successfully making black sesame and green tea ice cream for dinner tonight.
Wondering what will show up in my
Tea Embassy
monthly subscription package.
My vintage pearls, which I got for a song at a garage sale.
Getting all of the dishes done, for once.
April 29, 2020
The Best of It: Even Though I Feel Inexplicably Anxious Edition
My new coasters
I had my first Pilates teacher training class today, and it was great! I’m feeling really excited and inspired.
Getting to send friends poetry care packages.
Solo living room dance parties first thing in the morning.
The old furniture I put on the curb has all be claimed within about five hours.
Restoring my cast iron teapot that had a bit of a rust problem. Hooray for home repair!
April 28, 2020
The Best of It: 75% Done with the Semester Edition
My gorgeous new dining set
My new dining set is here, and it is absolutely perfect.
Having proper coasters so I don’t mess up my new wood furniture.
I have a student who always asks me what tea I’m drinking in class, and this simple question always makes me so happy.
Getting breakfast burritos from
La Cocina de Consuelo
yesterday
Canceling things I don’t really want or need.
April 27, 2020
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