The Best of It: April Highlights Edition

Getting to have a small in-person gathering for my birthday. John made a beautiful Japanese meal from scratch, followed by homemade cannoli. I finally finished unpacking my apartment! Taking Astrid to Yard Bar. Being able to attend some online Poetry at Round Top workshops.

The Best of It: 36th Birthday Edition

Two kinds of chile relleno for dinner tonight, made from scratch. The fanciest cannoli I’ve ever eaten, made from scratch. Being able to meet with the Austin Haiku Group via Zoom. A partner who will do his darnedest to make this a special day even under quarantine. Officially releasing my new yoga nidra EP onContinue reading “The Best of It: 36th Birthday Edition”