The Best of It: 36th Birthday Edition

Birthday cannoli with pistachios and Luxardo cherries
  1. Two kinds of chile relleno for dinner tonight, made from scratch.
  2. The fanciest cannoli I’ve ever eaten, made from scratch.
  3. Being able to meet with the Austin Haiku Group via Zoom.
  4. A partner who will do his darnedest to make this a special day even under quarantine.
  5. Officially releasing my new yoga nidra EP on my website and major streaming services.

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