The Best of It: April Highlights Edition

Getting to have a small in-person gathering for my birthday. John made a beautiful Japanese meal from scratch, followed by homemade cannoli. I finally finished unpacking my apartment! Taking Astrid to Yard Bar. Being able to attend some online Poetry at Round Top workshops.

The Best of It: Pandemic Wedding Officiant Edition

The honor of being asked to officiate a wedding in and of itself. The occasion to wear my chartreuse 1970s cocktail dress, which could best be described as extra, and which I do not have occasion to wear very often. The outdoor reception include tacos, churros, pan de muerto, and cake. The juxtaposition of aContinue reading “The Best of It: Pandemic Wedding Officiant Edition”

The Best of It: Midweek Edition

The stovetop mushroom lasagna recipe in the new issue of Bon Appetit Playing fetch/tug with Astrid in the yard A fruitful three-hour work session with my memoir group this morning Turning old Chianti bottles into candleholders I’ve been making my own variation winter market salad for over six years now, and it remains one ofContinue reading “The Best of It: Midweek Edition”