- The stovetop mushroom lasagna recipe in the new issue of Bon Appetit
- Playing fetch/tug with Astrid in the yard
- A fruitful three-hour work session with my memoir group this morning
- Turning old Chianti bottles into candleholders
- I’ve been making my own variation winter market salad for over six years now, and it remains one of my favorite go-to recipes.
Comments
2 responses to “The Best of It: Midweek Edition”
Congratulations on your new site. I enjoyed reading this.
Thank you! I’ve been trying to do one of these a week since the pandemic started.