- The stovetop mushroom lasagna recipe in the new issue of Bon Appetit
- Playing fetch/tug with Astrid in the yard
- A fruitful three-hour work session with my memoir group this morning
- Turning old Chianti bottles into candleholders
- I’ve been making my own variation winter market salad for over six years now, and it remains one of my favorite go-to recipes.
Poetry and Practice 
Congratulations on your new site. I enjoyed reading this.
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Thank you! I’ve been trying to do one of these a week since the pandemic started.
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