The Best of It: Midweek Edition

Not pretty, but pretty delicious
  1. The stovetop mushroom lasagna recipe in the new issue of Bon Appetit
  2. Playing fetch/tug with Astrid in the yard
  3. A fruitful three-hour work session with my memoir group this morning
  4. Turning old Chianti bottles into candleholders
  5. I’ve been making my own variation winter market salad for over six years now, and it remains one of my favorite go-to recipes.

2 thoughts on “The Best of It: Midweek Edition

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