Breakfast tacos made from leftover Frito pie, with guacamole and Mexican crema
The first week of all-online teaching went surprisingly smoothly, with relatively few tech hiccups.
I signed up for a level 1 mat Pilates teacher training (via Zoom), and I’m really excited for it.
My new rug arrived, and it is beautiful.
I got some early birthday presents: a large package of Herr’s ketchup-flavored potato chips, and a Le Creuset French press that matches my Dutch ovens.
