The Best of It: This Ended Up Being Mostly About Meat Edition

Jerk pork with pinapple-rum sauce and mango salsa from Flavors of the Southern Coast
  1. Flavors of the Southern Coast remains my most favorite cookbook
  2. The jerk pork tenderloin recipe is especially excellent
  3. That I have learned ways of cooking pork that I actually enjoy
  4. Fiesta has an amazing meat counter
  5. Watching Astrid enjoy fried plantains

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: