The Best of It: This Ended Up Being Mostly About Meat Edition

Posted byAllysonPosted inUncategorized
Jerk pork with pinapple-rum sauce and mango salsa from Flavors of the Southern Coast
  1. Flavors of the Southern Coast remains my most favorite cookbook
  2. The jerk pork tenderloin recipe is especially excellent
  3. That I have learned ways of cooking pork that I actually enjoy
  4. Fiesta has an amazing meat counter
  5. Watching Astrid enjoy fried plantains

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