The Best of It: This Mostly Ended Up Being About Fried Chicken Edition

Wednesday’s fried chicken dinner
  1. The fried chicken with iced tea brine recipe from Flavors of the Southern Coast
  2. The cole slaw recipe from that same cookbook has become an established favorite. I use it every time I want cole slaw.
  3. Putting leftover cole slaw in a grilled cheese sandwich.
  4. Chicken salad sandwiches made with leftover fried chicken.
  5. Getting takeout burgers from Billy’s yesterday

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