I didn’t get as many photos this week, largely because we made a number of the same recipes (avocado toast, avocado, pudding, the couscous dish, and the noodle salad are regular staples in our weekly meals). In addition, there was a bulgar wheat and lentil salad that I forgot to photograph (but fortunately, I’m making it again, so look for it in Week 3!). I also focused on making dishes that would result in leftovers. I was busy with the Austin Rocks! event this weekend, so I wanted food on-hand without having to do much work.
Most popular ingredients this week: avocados, garlic, Greek yogurt, kalamata olives, bell peppers, feta cheese, lemons, olive oil, lentils.
Poetry and Practice 