I’m doing October Unprocessed again this year. Since I know what to expect, this year will be more about sharing what, exactly I ate, rather than recording my experiences and impressions.
I used The New Moosewood Cookbook a lot this week, as most of the things in it either are or can be modified to be unprocessed, and because the recipes tend to make large portions. Leftovers are key when you’re eating almost entirely at home.
Most common ingredients in week 1: avocados (no difference from daily life), garlic (we went through an entire bulb in one week), peppers (bell and jalapeno), onions, beans, olives, and Greek yogurt. This year, I’m interested in seeing the consistent ingredients week-to-week.
There was also a delicious pesto-artichoke-olive pizza that I made for dinner on Sunday night. Unfortunately, I was so excited to eat it that I forgot to take a picture.
Stay tuned for more unprocessed photographic deliciousness next week!